![]() ![]() Combine the sauce together, and add half of the pasta cooking water to loosen the consistency. Turn the heat to low, and add the heavy cream to the skillet. You will want the tomato paste to let some of its oils out to cook out the raw tomato flavor. Mix the tomato paste into the onions and bacon, and let the tomato paste cook through for 2 minutes. Once the onions have softened, add the tomato paste and spices to the skillet. Sweat the onions and garlic until translucent. Once the bacon is almost completely crisp, drain off 90% of the bacon fat, and add the onions and garlic. Turn the heat to medium, and let the bacon fat render out. Drain the pasta once cooked, and set aside.Īdd the bacon lardons to a cold large skillet. Liberally salt the water once the water is boiling.īoil the rigatoni pasta in boiling, salted water until al dente. Slice the bacon - Slice the bacon into lardons, or matchstick slices.īoil water - Bring a large pot of water to a boil. Prep the vegetables - Finely dice the onions, and mince the garlic. Gather all the spices you will need, and keep them nearby. Vegetarian: Leave out the meat altogether, for a vegetarian friendly pasta dish.Ĭollecting all your ingredients - This will make cooking so much easier.Classic vodka: Deglaze the pan with some good quality vodka before adding your cream to the sauce, for a classic vodka sauce recipe. ![]()
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